Vol. 1 No. 1 (2024)

Articles

• Legal Certainty and Halal Awareness on Non-Alcoholic Soju Products in Indonesia

  Ananta Prayoga Hutama Syam, Arina Noor Rahma

  1-14

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  Abstract View: 131, PDF Download: 39

• A Conceptual Framework for the Enhancement of the Integrity of the Halal Food Supply Chain (HFSC): Evidence Indonesia and Malaysia

  Joko Susilo

  15-30

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  Abstract View: 85, PDF Download: 39

• Implementation of Halal Lifestyle for the Young Generation of Indonesian Muslims Perspective Adinugraha

  Ana Chonitsa, Amma Chorida Adila

  31-39

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  Abstract View: 61, PDF Download: 39

• Millennial Generation’s Enthusiasm for Korean Food Labeled Halal

  Rianto Nurcahyo, Thasya Salsabila, Nabila Tridhani Putri

  40-49

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  Abstract View: 43, PDF Download: 39

• Analysis of the Future Development of the Halal Food Industry in Indonesia

  Muhammad Ash-Shiddiqy, Yohana Novitasari

  50-59

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  Abstract View: 76, PDF Download: 39

• Implementation of Halal-Based Tourism in Twin Lakes Solok District

  Nabilla Amirah, Salma Salma, Bakhtiar

  60-68

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  Abstract View: 73, PDF Download: 39

• The Influence of Halal Certification and Halal Quality Assurance Practices on Business Competitive Advantage: Case Study of MSMEs in West Java

  Siti Nurjamjam

  69-80

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  Abstract View: 106, PDF Download: 39