Vol. 1 No. 1 (2024): June 2024
Published:
2024-11-11
Full Issue
Articles
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Legal Certainty and Halal Awareness on Non-Alcoholic Soju Products in Indonesia
DOI : 10.18326/ijhs.v1i1.1-14Abstract View: 158 PDF Download: 42 -
A Conceptual Framework for the Enhancement of the Integrity of the Halal Food Supply Chain (HFSC): Evidence Indonesia and Malaysia
DOI : 10.18326/ijhs.v1i1.15-30Abstract View: 112 PDF Download: 42 -
Implementation of Halal Lifestyle for the Young Generation of Indonesian Muslims Perspective Adinugraha
DOI : 10.18326/ijhs.v1i1.31-39Abstract View: 87 PDF Download: 42 -
Millennial Generation’s Enthusiasm for Korean Food Labeled Halal
DOI : 10.18326/ijhs.v1i1.40-49Abstract View: 69 PDF Download: 42 -
Analysis of the Future Development of the Halal Food Industry in Indonesia
DOI : 10.18326/ijhs.v1i1.50-59Abstract View: 111 PDF Download: 42 -
Implementation of Halal-Based Tourism in Twin Lakes Solok District
DOI : 10.18326/ijhs.v1i1.60-68Abstract View: 96 PDF Download: 42 -
The Influence of Halal Certification and Halal Quality Assurance Practices on Business Competitive Advantage: Case Study of MSMEs in West Java
DOI : 10.18326/ijhs.v1i1.69-80Abstract View: 145 PDF Download: 42