Analysis of the Future Development of the Halal Food Industry in Indonesia

Abstract

The purpose of this study is to clarify the status of the Halal industry in Indonesia. This study aims to explain the positioning of the Halal Industry in Indonesia. This research also analyzes the opportunities and challenges in its development. In this study, the method used is descriptive-qualitative method with a phenomenological approach. The data obtained were analyzed using qualitative analysis through data reduction, categorization, and verification. This research found that Indonesia has the potential to increase the Halal Industry in all sectors, especially halal food, halal travel, halal fashion and halal finance. The development of the Halal Industry also has the opportunity to increase the development of the national economy. However, Indonesia has to face various challenges such as low awareness of halal, low competitiveness of local products, and problems in implementing Halal Product Guarantee Regulations.