Vol. 1 No. 1 (2024)
Published:
2024-11-11
Full Issue
Articles
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Legal Certainty and Halal Awareness on Non-Alcoholic Soju Products in Indonesia
Abstract View: 142,
PDF Download: 42
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A Conceptual Framework for the Enhancement of the Integrity of the Halal Food Supply Chain (HFSC): Evidence Indonesia and Malaysia
Abstract View: 89,
PDF Download: 42
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Implementation of Halal Lifestyle for the Young Generation of Indonesian Muslims Perspective Adinugraha
Abstract View: 70,
PDF Download: 42
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Millennial Generation’s Enthusiasm for Korean Food Labeled Halal
Abstract View: 46,
PDF Download: 42
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Analysis of the Future Development of the Halal Food Industry in Indonesia
Abstract View: 85,
PDF Download: 42
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Implementation of Halal-Based Tourism in Twin Lakes Solok District
Abstract View: 78,
PDF Download: 42
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The Influence of Halal Certification and Halal Quality Assurance Practices on Business Competitive Advantage: Case Study of MSMEs in West Java
Abstract View: 118,
PDF Download: 42