Vol. 2 No. 2 (2025): December 2025

Articles

• The Effects of Halal-an Toyyib-an Food Products: Conscientious as a Moderator

  DOI : 10.18326/ijhs.v2i2.113-128

  Mohd Yaziz Bin Mohd Isa, Universiti Tun Abdul Razak, Malaysia, Malaysia
  Rosalina Tan Binti Roslan Tan, Universiti Tun Abdul Razak, Malaysia, Malaysia
  Abdul Aziz Yahya Saoqi, Institut Ilmu Al-Qur’an (IIQ) Jakarta, Indonesia, Indonesia
  

  113-128

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  Abstract View: 23 PDF Download: 21

• Importance of Halal Certification For Increase Power Competition Products and Services in the Global Market

  DOI : 10.18326/ijhs.v2i2.129-137

  Trisna Taufik Darmawansyah, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten, Indonesia, Indonesia
  Nadrotul Humaeroh, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten, Indonesia, Indonesia
  Sri Handayani, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten, Indonesia, Indonesia
  Lala Castilla, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten, Indonesia, Indonesia
  Muhammad Kholiludin, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten, Indonesia, Indonesia
  Agus Maulana, Universitas Islam Negeri Sultan Maulana Hasanuddin Banten, Indonesia, Indonesia
  

  129-137

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  Abstract View: 2 PDF Download: 3