Vol. 2 No. 1 (2025): June 2025

Articles

• Halal Fatwa in the Food and Beverage Industry

  DOI : 10.18326/ijhs.v2i1.1-11

  NADA TAUHIDA ZAHARANI, Sunan Kalijaga State Islamic University, Yogyakarta Indonesia, Indonesia
  

  1-11

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  Abstract View: 103 PDF Download: 84

• Perceptions and Financial Practices in Halal Product Consumption: A Phenomenological Study of Muslim Students in Yogyakarta, Indonesia

  DOI : 10.18326/ijhs.v2i1.12-30

  Heri Kurniawan, Salatiga State Islamic University, Central Java, Indonesia, Indonesia
  

  12-30

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  Abstract View: 133 PDF Download: 71

• Digital Halal Consciousness in Indonesia: Insights from Google Trends and Online Searches

  DOI : 10.18326/ijhs.v2i1.31-49

  Asep Koswara, Master of Management, IKOPIN Universitiy, Indoneisa, Indonesia
  Lina Herlina, Master of Religious Studies, UIN SGD Bandung, Indonesia, Indonesia
  

  31-49

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  Abstract View: 86 PDF Download: 55

• The influence of halal labeling, brand image, and store atmosphere on customer loyalty of D-9 salatiga cheese cassava with purchase decisions as intervening variables

  DOI : 10.18326/ijhs.v2i1.50-64

  Septiyan Adi Nugroho, Salatiga State Islamic University, Central Java, Indonesia, Indonesia
  

  50-64

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  Abstract View: 48 PDF Download: 50

• The Dialectics of Allocative and Authoritative Social Interaction in Halal Literacy: A Structuration Study in the Indonesian Halal System

  DOI : 10.18326/ijhs.v2i1.65-87

  Dini Astriani, Sunan Kalijag State Islamic University, Yogyakarta, Indonesia, Indonesia
  Nada Tauhida Zahrani, Sunan Kalijag State Islamic University, Yogyakarta, Indonesia, Indonesia
  Lu'lu Nur Azizah, Sunan Kalijag State Islamic University, Yogyakarta, Indonesia, Indonesia
  

  65-87

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  Abstract View: 107 PDF Download: 60

• Analysis of Legal Certainty on Halal Certification of “Brewbeer” Products

  DOI : 10.18326/ijhs.v2i1.88-103

  Salsabila Nur Muhtar, Universitas Islam Negeri Sunan Gunung Djati Bandung, Indonesia
  Cucu Susilawati, Universitas Islam Negeri Sunan Gunung Djati Bandung, Indonesia
  

  88-103

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  Abstract View: 71 PDF Download: 52

• Preparation And Characterization Of Halal Gelatin From Broiler Chicken Feet Using Hydrolysis Method

  DOI : 10.18326/ijhs.v2i1.104-112

  Mufidah Nur Jannah, Department of Pharmacy, Poltekkes Kemenkes Surakarta, Indonesia, Indonesia
  Dessy Ratna Sari, Department of Pharmacy, Poltekkes Kemenkes Surakarta, Indonesia, Indonesia
  Pramita Yuli Pratiwi, Department of Pharmacy, Poltekkes Kemenkes Surakarta, Indonesia, Indonesia
  

  104-112

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  Abstract View: 117 PDF Download: 81