SYAMSURI; MASYITOH, P.; ZUHROH, A. A. The Halal Value Model: Integrating Triple Helix Collaboration in the Traditional Food Sector. INFERENSI: Jurnal Penelitian Sosial Keagamaan, [S. l.], v. 19, n. 2, p. 239–274, 2026. DOI: 10.18326/infsl3.v19i2.239-274. Disponível em: https://ejournal.uinsalatiga.ac.id/index.php/inferensi/article/view/2369. Acesso em: 10 jun. 2026.