[1]
Syamsuri, Masyitoh, P. and Zuhroh, A.A. 2026. The Halal Value Model: Integrating Triple Helix Collaboration in the Traditional Food Sector. INFERENSI: Jurnal Penelitian Sosial Keagamaan. 19, 2 (May 2026), 239–274. DOI:https://doi.org/10.18326/infsl3.v19i2.239-274.