The Effects of Halal-an Toyyib-an Food Products: Conscientious as a Moderator

2025-06-30T03:39:50+00:00

This paper assesses the incorporation of important yet previously overlooked constructs of food products, namely wholesomeness, cleanliness, and completeness, alongside consumers’ perceptions of nutritional value, quality, and reasonable pricing. The study positions the halal label as a key product-related cue representing these constructs and examines the moderating role of conscientiousness. Using 16 measurement items, data were collected from respondents to capture the independent variables, the moderator (conscientiousness), and the dependent variable, and were analyzed using least squares regression, sequential regression, and bivariate correlation techniques. The findings indicate that perceptions of high nutritional value and high quality significantly influence expectations of wholesome, clean, and complete food products, while reasonable pricing significantly affects expectations of complete halal-an food products. With the inclusion of conscientiousness as a moderating variable, the results demonstrate that conscientiousness strengthens the relationship between the independent variables and expectations of complete halal-an food products. Notably, perceived product quality shows a substantially stronger association with perceptions of complete halal-an food products compared to nutritional value and price. Further analysis reveals that high-quality perceptions of complete halal-an food products are closely linked to consumers’ views on the comprehensiveness of the production process. These findings highlight that achieving the completeness of halal-an food products requires more than mere compliance with Shariah requirements, emphasizing the importance of comprehensive production practices to enhance consumer perceptions.

Importance of Halal Certification For Increase Power Competition Products and Services in the Global Market

2025-09-27T19:40:27+00:00

Including halal certification labels on food has become an effective tool for consumers. For ease, choosing halal food is not quite enough to answer the perpetrator's business in operating business and protect Consumers. Consumers have the right to know and get clear information about every material or composition used in their products. This is important Because Not all products circulating in society can confirmed safe, especially for Muslim consumers. Therefore, the goal of writing This is To increase awareness of the perpetrator's businesses and consumers about the importance of including halal labels on every product marketed in the community. In an article, the writer uses the PAR method with data collection of perpetrators' businesses in a way directly accompanied by various work relevant scientific information on the internet. The results show that awareness of the perpetrator's business was initially very low, and consumers do not consider the importance of the halal label enough. However, through this seminar, which became the main discussion accompanied by the amount of socialisation about the style of halal living, awareness of the importance of halal certification on products and food increased. The halal certification seminar in the Village Tapos, District Cadasari, was good, but there were constrained limitations in time. For the session, ask for answers so that several participants Cannot submit questions or get clarification.

Indonesian Journal of Halal Studies

The Effects of Halal-an Toyyib-an Food Products: Conscientious as a Moderator

Importance of Halal Certification For Increase Power Competition Products and Services in the Global Market